The deliciousness of an organism is directly proportional to the amount of a putative subcellular particle present in the cell of that organism

My love of meat is no secret. For my birthday we went to La Milsa, a restaurant where they give you an allegedly endless supply of grilled meats, to the point where its unhealthy in fact. I think heaven will be something like that... Endless meat except no health hazards.

But I find usually only men can FULLY appreciate the amazingness of meat. This weekend was Cristina Bahirathon 2006, where we concatenate both of their birthdays into one evening of grooviness. Bahira ordered something called "fish"... Swordfish if I'm not mistaken. What's that? I mean, they were serving all kinds of bbq'ed beef and pork... Fish doesn't even enter into my thought process. Viv also ordered this "fish". The fish was good, though... but not... MEAT good.

Cristina of course is the exception to the rule that girls don't heart meat. Look how elated she was to receive the pack of bacon we gave her.





It was a gag gift, but she was very eager to get the bacon home to a fridge for consumption in the near future.

The day following was a BBQ at Mo's where we watched world cup and also ate meat, this time chicken. Thanks you Mo, for all the deliciousness. The same morning there was a breakfast gathering and the deliciousness of meat had also been discussed.

The following postulate was formed about meat. It goes like this. The tastiness of meat is proportional to the amount of noise any given animal made during its lifetime. Think about it. Pigs?? Noisy animals, amazing flavour. Cows go moo; also delicious. Cockadoodle doo anyone?? On the bbq??? Nice. Lettuce on the other hand is silent. Doesn't taste like anything. Celery is also very quiet.

I rest my case.

Though I think I heard my celery reciting the Apostle's Creed the other day. I may have been hallucinating though... Audio hallucination.

You see, the amount of noise you make during your lifetime induces the proliferation of tiny subcellular particles called tastosomes which increases the deliciousness of an organism (Milen et al., 2006).

Please refer to the diagram below from the cell of a mute cow.






Now look at the cells of another cow of the same species, except not mute.





Please note there are more tastosomes in the cells of the second more verbose cow.

Case closed.